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Vegan & Gluten-Free Pancakes
These vegan, gluten-free pancakes are perfect with fruit, maple syrup, lemon juice and more.
Time 30 MinutesSkill Level Easy Your donation can help us create more recipes to help people live well with MS. Donate today!
Donate now Ingredients List
Serves- 1 cup oat flour gluten free if required
- 1 cup almond milk
- 1 banana ripe
- 1 tbsp baking powder
- 1 teaspoon vanilla essence
Instructions
- Add all the ingredients together in a blender and blend until smooth.
- Allow the ingredients to rest for 10 minutes.
- Heat up a non stick pan on a medium heat.
- Pour about 1/4 cup of batter into the pan.
- Cook for about 1 – 2 minutes until pancake starts to bubble.
- Flip over (using a spatula) and cook for a further 1-2 minutes.
- Keep the pancakes warm in a tea towel until all the batter has been cooked.
- Serve with your favorite toppings (lemon juice, maple syrup, vegan banana ice cream and berries).
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