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Ingredients List
Instructions

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Man cooking over hob

Tofu Sour Cream

A healthy, dairy-free alternative to use as an alternative to sour cream. Based on an original recipe kindly sent in by Jack McNulty.

Time 5 Minutes

Skill Level Easy

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Man cooking over hob

Ingredients List

Serves 0.5

500 g soft tofu (don’t use silken tofu)
50 g extra virgin olive oil
1 medium lemon (and use the juice)
2 tbsps apple cider vinegar
1-2 tsps sea salt
2 tbsps soy yogurt

Metric - US Imperial

Instructions

Combine soft tofu (don’t use silken tofu), extra virgin olive oil, lemon (and use the juice), apple vinegar, sea salt, soy yogurt. in a bowl of a food processor fitted with a metal blade.
Process until creamy smooth.
Serve immediately or store in an airtight container in the refrigerator for up to one week.

This all-purpose dairy-free sour cream is pure vegan bliss. Bright white, creamy and delicious.
It is great served over rice and beans, a curried stew, pan-fried polenta or black bean soup. It can also be used as a dip for roasted vegetables.
As far as variations go, your imagination is the limit. Try adding a seeded jalapeno, fresh tarragon, basil, toasted curry powder or roasted garlic puree.